Food features of Chongqing travel
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Food features of Chongqing travel are mainly reflected in its rich variety of food and unique tastes. Chongqing is famous for its spicy and fresh taste. The following are the food features and recommended food for Chongqing travel:
Chongqing Xiaomian: Chongqing Xiaomian is one of the representative foods of Chongqing. The noodles are chewy and chewy, the soup is spicy and fresh, and the seasonings are rich, including pepper, chili, garlic, etc., with rich taste layers.
Chongqing hot pot: Chongqing hot pot is famous for its beef oil base and rich ingredients. Tripe, yellow throat, duck intestines, etc. are must-order dishes. They are spicy and fresh, and the more they are cooked, the more fragrant they are.
Spicy chicken: Fresh chicken is cut into pieces and stir-fried with dried chili and pepper. It is crispy on the outside and tender on the inside, spicy and fresh. It is one of the classic Sichuan dishes in Chongqing.
Maoxuewang: It is mainly duck blood, with tripe, yellow throat, luncheon meat and other ingredients. It is spicy and hot with a rich taste.
Sour and spicy noodles: Sweet potato noodles are the main ingredients, with sour vinegar and chili oil, sour and spicy appetizers, full of chewy taste.
Grilled fish: Live fish is killed and grilled on charcoal until the skin is crispy, with bean sprouts, konjac and other side dishes, spicy and fresh.
Bean curd rice: White and tender bean curd with spicy dipping sauce, simple but delicious, is the "fast food king" of Chongqing people.
Wonderful waffles: Chongqing wontons are full, red soup wontons are spicy and fresh, and clear soup wontons are made with chicken soup as the base and have rich fillings.
Shancheng small glutinous rice balls: glutinous rice skin is soft and non-sticky, black sesame filling is sweet but not greasy, and fermented glutinous rice soup base has a light wine aroma, which is a sweet choice after spicy.
Rongchang braised goose: Golden and shiny color, strong five-spice flavor, tender meat, a special delicacy that cannot be missed.
These delicacies not only showcase Chongqing's unique food culture, but also allow tourists to feel Chongqing's enthusiasm and vitality while tasting them.