Food recommendations for traveling in Chengdu and Chongqing
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Chengdu and Chongqing have rich and diverse food. Here are some recommended food and restaurants:
Chengdu food recommendations
Chongqing Xiaomian: Start your morning in Chengdu with a bowl of spicy and fragrant Xiaomian. The noodles are chewy and chewy, and paired with bright red chili oil, pepper powder and bean sprouts, they are delicious.
Hotpot: Chengdu hotpot is mainly spicy, and the soup base uses a lot of chili and pepper, with rich seasoning and distinct taste. Recommended shops include "Shu Daxia" and "Dalongyi".
Chuanchuanxiang: String various ingredients on bamboo sticks, put them into the spicy pot base and cook them, and finally dip them in special sauces. Recommended shops include "Xiaojun Liver Chuanchuanxiang" on Yulin Road.
Fuqi Feipian: Made from beef offal, paired with the red oil triple stacking method, spicy and fragrant, with a rich taste.
Zhong Dumplings: Features amber-colored soy sauce and freshly pounded chili powder, with a sweet and spicy taste.
Long Chao Shou: Clear soup wonton, with thin skin as thin as a cicada's wing, wrapped with fresh shrimp and pork filling, delicious.
Dan Dan Noodles: Soft noodles with spicy sauce, rich aroma.
Kung Pao Chicken: The diced chicken is crispy on the outside and tender on the inside, and the spicy flavor of chili and Sichuan pepper is intertwined with the crispy flavor of peanuts, with a unique taste.
Chongqing Food Recommendations
Chongqing Hot Pot: The bottom of the pot is boiling with beef oil, and the tripe, yellow throat, and duck intestines are "up and down" in the red soup, dipped in garlic and sesame oil, crispy and smooth.
Spice Chicken: The chicken pieces are fried crispy on the outside and tender on the inside, and stir-fried with dried chili and Sichuan pepper, and the aroma rushes straight to the forehead.
Maoxuewang: Duck blood, tripe, yellow throat and other ingredients are cooked in spicy and hot red oil soup, and the taste is delicious.
Sour and hot noodles: The sweet potato noodles are smooth and translucent, topped with seasonings such as aged vinegar, red oil, and crushed peanuts, sour and spicy appetizers.
Grilled fish: The live fish is killed and grilled on charcoal until the skin is crispy, then covered with bean sprouts, konjac and other ingredients, and topped with secret spicy sauce, the fish meat is tender.
Bean curd rice: White and tender bean curd with spicy dipping sauce, simple but amazing, is the "fast food king" of Chongqing people.
Wonderful waffles: Thin skin and large fillings, red soup wontons are spicy and fragrant, and clear soup wontons are based on chicken soup and taste delicious.
Shancheng small glutinous rice balls: The glutinous rice skin is soft and non-sticky, the black sesame filling is sweet but not greasy, and the fermented glutinous rice soup base has a faint wine aroma.