The Gains And Feelings Of Sichuan Travel
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The gains and feelings of Sichuan travel are mainly reflected in the following aspects:
First, food is a highlight of Sichuan travel. Sichuan's food culture is rich and diverse, from spicy hot pot, skewers to long chao shou, every kind of food is memorable. Especially the dandan noodles in Chengdu, the noodles are chewy, the soup base is rich, and the aroma of crushed peanuts and chopped green onions is mixed together, which is unforgettable. In addition, Sichuan hot pot is also a major feature. Each hot pot restaurant has its own secret soup base, which tastes unique and mouth-watering.
Secondly, natural scenery is also a highlight of Sichuan travel. The clear lake water, majestic peaks and waterfalls of Jiuzhaigou make people feel like they are in a fairyland on earth. The turquoise water of Wuhua Lake, the splashing water of Nuorilang Waterfall and the layers of calcified pools of Shuzheng Group Lake are all shocking. The sunrise and sea of clouds of Mount Emei are even more beautiful. The golden-topped Buddha is solemn and solemn, and the incense is lingering, which makes people feel the power of faith.
In addition, humanities and history are also an important part of Sichuan travel. Ancient sites such as Kuanzhai Alley and Wuhou Temple in Chengdu make people feel like they have traveled back to ancient times and felt the weight of history. Scenic spots such as Qingcheng Mountain and Dujiangyan show the crystallization of ancient wisdom, especially the Dujiangyan water conservancy project, which is still in use today and is awe-inspiring.
Finally, cultural experience is also a major feature of Sichuan travel. In the teahouses in Chengdu, the elderly chat with covered tea in their cups, and the sound of mahjong and the fragrance of tea are intertwined, forming the most authentic sound of Chengdu. Hiking the ancient Shu Road such as Mingyue Gorge makes people feel like they have traveled back to the ancient battlefield and felt the weight of history and the charm of culture.
